Sanitation Supervisor

Cookunity · Los Angeles, California, United Statesmid

En corto

▸Supervisa limpieza y sanitización diaria en instalaciones de producción alimenticia.
▸Lidera a equipos, verifica cumplimiento de normas y reporta riesgos de seguridad alimentaria.
▸Requiere dominio de inglés y español; trabajo en turnos, fines de semana y festivos.

Fluency in English and Spanish is required.

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¿Qué piden?

✓Liderazgo de equipos en entorno de producción alimenticia.
✓Conocimiento de SSOPs, plan maestro de sanitización y procedimientos de limpieza.
✓Capacidad para inspeccionar equipos, áreas y verificar eficacia de limpieza.
✓Experiencia en control de alérgenos y cambio de productos.
✓Habilidad para registrar y auditar documentos de sanitización.
✓Capacidad para actuar rápidamente ante riesgos de seguridad alimentaria.

¿No cumplís todo? Es lo normal — tu dossier gratis te dice qué gaps tenés y cómo cubrirlos en la entrevista.

SSOPsMaster Sanitation Planequipment-cleaning proceduresATP testingenvironmental monitoringpest-control reviewsauditschemical-concentration recordstraining documentscorrective actions

¿A quién escribirle en Cookunity?

Tu dossier gratis identifica a las personas que te entrevistarían — con su background, qué valoran y cómo escribirles para destacar antes de aplicar.

About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you’ve found the right job posting. About the Team The Sanitation team works closely with Food Safety and Quality Assurance, Culinary, Operations, Maintenance, Fulfillment, and Supply Chain to maintain clean, safe, and inspection-ready facilities. The Role CookUnity is seeking a hands-on Sanitation Supervisor to lead daily sanitation activities and ensure production areas and equipment are cleaned, sanitized, inspected, and released according to established requirements. Reporting to the Sanitation Manager , this position will assign work, supervise sanitation associates, verify cleaning effectiveness, maintain accurate records, and escalate conditions that may affect food safety or production. The ideal candidate is an organized and proactive leader who can coach employees, enforce standards, and manage sanitation priorities in a fast-paced food-production environment. This is a full-time onsite role that may require second- or third-shift coverage, weekends, and holidays. Fluency in English and Spanish is required. Responsibilities • Supervise sanitation associates during the assigned shift and coordinate assignments, breaks, attendance, and shift handoffs. • Ensure all cleaning activities follow SSOPs, the Master Sanitation Plan, equipment-cleaning procedures, and required frequencies. • Inspect equipment, utensils, production rooms, coolers, drains, floors, walls, storage areas, and employee facilities. • Partner with FSQA to verify that equipment and production areas meet pre-operational requirements before release. • Ensure proper chemical dilution, labeling, handling, storage, PPE use, and Safety Data Sheet compliance. • Train and coach employees on sanitation procedures, chemical safety, equipment disassembly and reassembly, allergen changeovers, and tool control. • Verify completion and accuracy of sanitation logs, chemical-concentration records, training documents, and corrective actions. • Address deficiencies identified through inspections, ATP testing, environmental monitoring, pest-control reviews, audits, or operational observations. • Immediately escalate food safety hazards, pest activity, equipment damage, drainage problems, chemical concerns, or conditions that could delay production. • Verify allergen-changeover cleaning and ensure required verification is completed before equipment is released. • Monitor cleaning chemicals, PPE, sanitation

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