Laboratory Technician / Operator BTA/CTA – Protein Analytics (all genders)

Formo Foods GmbH·Frankfurt am Main, Hessen, Germanyjunior

En corto

→Técnico de laboratorio que realiza pruebas analíticas diarias en proteínas derivadas por fermentación.
→Se encarga de HPLC-UV, preparación de muestras para proteómica y documentación rigurosa según SOPs.
→Destacado: integrarte en una startup innovadora que quiere cambiar el futuro de la alimentación sostenible.

Inglés B1 nivel mínimo (escrito y hablado)

En ~1 minuto te damos: quién te entrevista, las preguntas probables con respuestas desde tu CV, y tu CV adaptado a esta vacante. Gratis, sin tarjeta.

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¿Qué piden?

✓Título de BTA, CTA o equivalente.
✓Experiencia práctica en laboratorio (prácticas, pasantías o trabajo entry-level).
✓Conocimientos básicos de HPLC o métodos cromatográficos (valor añadido).
✓Capacidad para documentar resultados con precisión y rigor.
✓Inglés B1 mínimo (escrito y hablado); alemán es un plus.
✓Enfoque cuidadoso, organizado y con curiosidad científica.

¿No cumplís todo? Es lo normal — tu dossier gratis te dice qué gaps tenés y cómo cubrirlos en la entrevista.

HPLC-UVBradfordAnálisis físico-químicoDetección de tamaño de partícuExtracción de proteínasDigestión de proteínasPurificación de proteínasSOPsInstrumentos analíticosDocumentación interna

¿A quién escribirle en Formo Foods GmbH?

Tu dossier gratis identifica a las personas que te entrevistarían — con su background, qué valoran y cómo escribirles para destacar antes de aplicar.

Role Overview Help us ensure the quality and reliability behind every protein we bring to life. As our Laboratory Technician - Protein Analytics, you'll be the hands-on backbone of our analytical lab, running the routine testing that tells us exactly what's happening inside our fermentation-derived proteins. From HPLC-UV runs to sample prep for proteomics and protein assays, your careful, well-documented work gives our scientists the data they need to keep pushing our precision fermentation platform forward. Location: Frankfurt am Main . About Formo The world needs more protein than ever - not just protein that's better for the planet, but protein that performs better. We stand at the start of that shift, and we intend to lead it through precision fermentation. Formo is the biotech protein engine for food and nutrition, starting with enhanced casein. Casein is our first hero ingredient, and it's already winning on its own merits: better functionality than animal-based casein. Sustainable, and simply better protein. And it's only the start. We're building the engine behind it: the data, the science, the speed to keep producing the next generation of high-performance proteins. We partner with the world's leading food and nutrition manufacturers to bring these ingredients to market at scale. From our home base in Frankfurt am Main, a team of entrepreneurs, scientists, and operators drawn from across the globe is doing the work that decides what food is made of next. Our vision? Making the cow optional. Our common thread? A passion for challenging the status quo and transforming the food and nutrition industry. Join us in the start of the performance era of food! g. g. g. g. through training, internships or entry-level work) Technical & Functional Skills Basic knowledge of HPLC or chromatographic methods is a plus Good documentation skills English proficiency at least B1 level (spoken and written); German is a plus Mindset & Collaboration Careful, structured and reliable working style, with high motivation and scientific curiosity to learn new techniques Genuine interest in protein analytics and biochemical methods Team-oriented mindset with a strong sense of responsibility Why you’ll love it here Ready to shake things up? At Formo, you don’t just trade your labor for compensation - you join a mission. One powered by frontier science, real-world impact, and a team of brilliant, driven people who care deeply about what they’re building. You’ll work side by side with interdisciplinary experts across highly skilled entrepreneurs, scientists, and operators. We believe the best ideas emerge when diverse perspectives collide, and when people are trusted with responsibility, autonomy, and meaningful challenges. We’re building something ambitious, and we take the work seriously - but not ourselves. Expect close collaboration, fast learning and innovation, and a culture that celebrates progress (often with tastings 🧀). What we offer: Help reinvent one of the world’s most iconic food categories Participate in employee equity and build long-term ownership in what we’re creating Benefit from regular team off-sites, monthly perks like discounted public transport passes and fitness memberships Invest in your growth with a dedicat

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