Warehouse Operations Supervisor

Cookunity·Miami, Florida, United Statesmid

En corto

→Supervisa operaciones diarias en almacén de cocina/marketplace.
→Gestiona recepción, inventario, almacenamiento, compras y horarios del equipo.
→Destacado: trabaja directamente con chefs y alimentos frescos listos para servir.

En ~1 minuto te damos: quién te entrevista, las preguntas probables con respuestas desde tu CV, y tu CV adaptado a esta vacante. Gratis, sin tarjeta.

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¿Qué piden?

✓3–5 años en operaciones de almacén, con 1–2 como supervisor.
✓Experiencia en industria alimentaria (preparación, manufactura o distribución).
✓Habilidad para manejar WMS e inventario.
✓Capacidad para liderar y motivar equipo.
✓Certificación de carretilla elevadora (preferible).
✓Disponibilidad para turnos nocturnos, fines de semana y festivos.

¿No cumplís todo? Es lo normal — tu dossier gratis te dice qué gaps tenés y cómo cubrirlos en la entrevista.

WMSinventario softwarepallet jacksforkliftsistema de inventariosoftware de planificación de psistema de ordenesdocumentación de devolucionesgestión de proveedoresprocesos operativos estandariz

¿A quién escribirle en Cookunity?

Tu dossier gratis identifica a las personas que te entrevistarían — con su background, qué valoran y cómo escribirles para destacar antes de aplicar.

About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you’ve found the right job posting. Job Overview: As a Marketplace Supervisor, you will play a vital role in helping support the onsite Culinary or Marketplace teams in handling day to day operations. This individual needs to be able lead the team to execute operational SOP’s both effectively and efficiently. This includes, but not limited to, handling receiving, inventory, storing and distributing all products within the Marketplace. In addition, this individual will be responsible for purchasing ingredients and scheduling staff. Key Responsibilities: Operational Oversight: • Supervise receiving processes, ensuring accurate inspections and storage of products. • Conduct regular inventory counts and manage reorder levels to maintain stock availability. • Oversee product returns and ensure proper documentation and restocking. • Create and manage employee schedules to ensure operational efficiency. Warehouse Organization and Maintenance: • Operate pallet jacks and other warehouse equipment to move inventory safely and efficiently. • Ensure the organization of dry storage, walk-ins, and freezer areas within the marketplace. • Maintain a safe, clean, and well-organized working environment. • Conduct routine inspections to ensure compliance with safety and cleanliness standards. Process Implementation and Improvement: • Focus on and implement efficient processes for: • Receiving and inventory management. • Ordering and vendor coordination. • Product returns and exchanges. • Employee scheduling and task assignment. • Identify opportunities to streamline workflows and improve productivity. • Perform miscellaneous tasks and duties as assigned by leadership. Qualifications: • Ability to work in a fast-paced environment. • 3–5 years of experience in warehouse operations, with at least 1–2 years in a supervisory role. • Proficiency in warehouse management systems (WMS) and inventory software. • Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively. • Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team. • Flexibility to work evenings, weekends, and holidays as required. • Forklift certification is preferred. • Authorized to work in US • Experience in operating a pallet jack preferred. • Experience in the food industry (meal prep, food manufacturing, or wholesale distribution) is strongly preferred. <li da

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