Warehouse Associate

Cookunity · Chicago, Illinois, United Statesjunior

In short

▸Asistente de almacén que prepara órdenes y gestiona inventario en un centro de cocina por demanda.
▸Cada día manipulas alimentos, etiquetas, mantienes FIFO, y cargas productos para entregas con higiene y eficiencia.
▸Destacado: Trabajas directamente con chefs y alimentas a 50 millones de comidas al año.

Bilingual English/Spanish, required

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What they ask for

✓Bilingüe en inglés y español
✓Edad mínima de 18 años
✓Diploma de secundaria o GED
✓Viviendo en EE.UU. con permiso de trabajo
✓Conocimiento de FIFO y normas de seguridad alimentaria
✓Puntualidad y asistencia regular

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Inventario softwarePallet jackEtiquetado de lotes y fechas dGestión de refrigeración y conManejo de residuos y compost

Who should you write to at Cookunity?

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About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you’ve found the right job posting. Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience. We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers. We are always learning and growing – if this sounds like an environment where you would thrive, we'd love to hear from you The Role: The Receiving Associate performs activities associated with preparing orders for our eaters. You will be responsible for picking and packing orders and ensuring the timely completion of orders to our delivery drivers. Tasks: • Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers, and refrigerators with proper FIFO rotation • Picking product to fulfill orders • Loading and unloading: Moving heavy products to and from storage areas, such as trucks, shelves, or vehicles • Organizing: Keeping the work area clean and organized, and disposing of trash • Inventory: Using inventory software to track and log products as they are received and then taken out for order fulfillment • Customer service: Helping Chefs and kitchen staff find merchandise and providing them with information • Displays: Organizing product on racks, shelves and pallets to ensure Kitchen staff have access to the merchandise they are looking for • Labeling: Adding price tags to items and assigning items with marking codes, prices, and stock numbers. Proper labeling of Lot numbers and expiration dates. • Keep up with the movement of merchandise in the store and warehouse • Weekly counting of assigned inventory • Managing disposal of compost and trash properly • Keep the warehouse and cooler, freezer and all areas clean following Food Safety Standards. Qualifications • Bilingual English/Spanish, required • Must be at least 18 years old • High School Diploma or GED • You are eligible to work in the U.S. • Must be familiar with FIFO and food safety regulations • You are reliable: punctual and regular attendance is required — changing the way the world eats and chef work takes heart and discipline! • Ability to operate a pallet jack is helpful but not required • Experience working in a food facility is helpful but not required • Able to stan

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