Holzofen-Pizzaioli (m/w/d) für unsere Standorte
In short
- →Bajar pizzas artesanales en horno de leña, con foco en calidad y velocidad.
- →Trabajar en equipo en una cocina dinámica, con horarios flexibles y ambiente energético.
- →Ambiente de gastronomía con personalidad, donde la creatividad y el entusiasmo son clave.
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- ✓Experiencia previa como pizzero
- ✓Pasión por la cocina y la comida buena
- ✓Higiene y puntualidad rigurosas
- ✓Capacidad para trabajar bajo presión
- ✓Actitud positiva y motivadora
- ✓Creatividad para nuevos ingredientes y promociones
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