Senior Chef de Partie - Soho Farmhouse (Pen Yen)

Sohohouseco·Soho Farmhouse - Chipping Nortonsenior

In short

→Chef de Partie senior responsable de una sección clave en cocina con enfoque en calidad y presentación.
→Trabajas bajo supervisión del Sous Chef y Head Chef, asegurando operaciones eficientes durante servicios y eventos.
→Destaca por liderar a personal junior, contribuir al desarrollo de menús y cumplir estrictamente normas de alergias y seguridad alimentaria.

Fluent in English (spoken and written)

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The questions they'll ask you

1. ¿Cómo gestionas el mise en place para tu sección antes de un servicio de alta demanda?

🔒 +7 more questions

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💵 USD · Remote · No visa

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What they ask for

✓Experiencia mínima de 3 años como Chef de Partie o cargo equivalente.
✓Dominio técnico de técnicas culinarias avanzadas en tu sección.
✓Conocimiento sólido de HACCP, seguridad alimentaria y procedimientos de alergias.
✓Capacidad para gestionar y organizar el mise en place de forma autónoma.
✓Actitud proactiva en la formación de personal junior y mejora continua.
✓Compromiso con la coherencia, presentación y calidad del plato en servicio.

Don't tick every box? That's normal — your free dossier shows your gaps and how to cover them in the interview.

HACCPfood safetyallergy procedureskitchen operationsmenu developmentmise en placekitchen brigadeservice supporttraining junior staffconsistency in plating

Who should you write to at Sohohouseco?

Your free dossier identifies the people who'd interview you — their background, what they value, and how to reach out so you stand out before applying.

The Role… At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? • Weekly Pay • Team meal whilst on shift prepared by our chefs • Soho Friends Membership • 50% Team discount on Food & Drink, 7 days a week • Staff Room Rates • Health Cash Plan (option to up to 2 additional dependents) • Dental Plan (option to add up to 2 additional dependents) • Birthday Day Off after 1 years' continuous service • Up to 50% Staff Discount on Cowshed & Soho Home • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. • Free Counselling Sessions • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. • Continuous training to develop yourself personally and professionally • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… • Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation. • Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. • Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies. • Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high

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