Kitchen Technician

Four Seasons · Nassau,Remotejunior

In short

▸Técnico de cocina que mantiene y repara equipos en un resort de lujo en Bahamas.
▸Trabajo diario: mantenimiento preventivo, reparaciones, seguridad y trabajo en equipo bajo supervisión.
▸Destacado: trabajo en un entorno de alta gama con vistas a playas vírgenes y servicio de estrella Michelin.

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What they ask for

✓Experiencia previa en mantenimiento de equipos de cocina.
✓Conocimiento de sistemas de gas y procedimientos de seguridad.
✓Capacidad para trabajar con autonomía y resolver problemas técnicos.
✓Compromiso con la limpieza y organización del área de trabajo.
✓Habilidades de comunicación con supervisores y equipos.
✓Disponibilidad para trabajar en un entorno de servicio de lujo.

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Equipo de cocinaSistemas de gasProcedimientos de seguridadMantenimiento preventivoHerramientas manualesComunicación con supervisoresRegistro de tareasRepuestos y órdenesNormas de limpiezaTrabajo en equipo

Who should you write to at Four Seasons?

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About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Since opening in 1962, The Ocean Club, A Four Seasons Resort, Bahamas has been a playground for celebrities and discerning travellers set along an 8-kilometre (5-mile) stretch of natural, white-sand beach on Paradise Island. Connect with Bahamian beauty in an enclave of remarkable seclusion, where intimate low-rise buildings are immersed in 14 hectares (35 acres) of Versailles-inspired lawns and gardens. Wake up to breakfast on your private balcony, then indulge in a restorative treatment in one of our Balinese-style spa villas or head out for a round of golf at Ocean Club Golf Course. However you spend your day, be sure to join us back at Martini Bar and Lounge for a nightcap. When Legen ds Come To Life Since opening in 1962, The Ocean Club has welcomed the worldâs most discerning guests to our five-mile stretch of natural white sand beach â framed by 35 acres of Versailles inspired lawns and gardens. Discover the legendary chic of The Ocean Club, combining elevated Four Seasons service with laid-back Bahamian style â creating one of the most sought-after resort experiences in the Caribbean. On a stretch of natural white sand beach, our resort offers 107 ultra-luxury accommodations, a Balinese-inspired spa, and dining by Michelin-starred chef Jean-Georges Vongerichten. The Ocean Club has a treasured history serving generations of luxury travelers. Expansive lawns and towering coconut palms provide an enchanting backdrop to the pristine beaches of Paradise Island. The Ocean Club offers a rich roster of activities including water sports such as snorkeling, sailing and wind-surfing along with land-based activities including world-class golf and tennis plus a relaxing spa. The Role of the Kitchen Technician Responsible for the proper maintenance and repair of kitchen equipment throughout the property. Responsibilities Keeps all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel under the direction of Engineering Management. Ensures a complete understanding of and adheres to the companyâs fire and safety procedures. Continually supports and improves engineering services that effectively address problems affecting both guests and associates. Trains and instructs other members of the staff by passing along knowledge and skills to assist them in their development and the advancement of your own. Strives to become an independent mechanic, analyzes problems and formulates plans to get work done with a high degree of quality. Ensures that Engineering and the work area are kept clean at all times. Be familiar of gas systems, and related safety procedures. Maintains communications with Supervisors to ensure that all materials, tools, and supplies are available or on order. Follows up on any items that may be back ordered. Responsible for the proper and timely completion of preventative maintenance systems. Updates Manager regularly on assignments. Performs all reasonable duties requested by management.

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